So what is a polenta board?

Simply stated, a polenta board is a vessel used to serve the creamy dish made of ground corn we call polenta. In the south, we also call it grits if you use a more coarse ground version - never quick or instant!

The board is typically made of wood, any wood, beautiful or rugged. The practice of using a polenta board originated in Northern Italy where polenta is a primary side to their rich cuisine. The polenta would be poured out onto this large wooden board, topped with simple or elaborate toppings (e.g. meats, vegetables, fresh herbs, cheese, etc.), and served family-style. It’s communal dining at its very best!

The pictures below show a lamb dinner for 10, and also a meatball board for 4. The board with the lamb is about 5 feet long, and the board with the meatballs is about 3 feet long. We’ve made some that are up to 6 feet long for bigger groups.

Once everyone is seated and wine glasses filled, the dramatic show starts as you see in these pictures by pouring the base of polenta. Then you simply add your toppings and place serving spoons around the board that will be used to serve onto individual plates. Once it’s finished, everyone serves themselves from the board, and the practice of sharing food and good fellowship commence. It’s one of our favorite ways to enjoy family and friends. I hope you’ll be inspired and try it too!